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I-Hot and Sour Vermicelli
I-China ithengisa ukudla okulula kwendabuko
Uma usuzamile, uzoyithanda.
Okushisayo futhi okumuncu, ukunambitheka okundikindiki, okubucayi, okunzima nokuhlafunayo
Okubabayo nokuqina ngokwanele, ukukhetha kokuqala kubathandi bokudla okubabayo.
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ULanzhou Lamian
ILanzhou yenkomo yenkomo, eyaziwa nangokuthi iLanzhou I-Lai-mian, ingenye yama- "Noodle Ten Ten in China". Luhlobo lokunambitheka okumnandi eLanzhou, esifundazweni saseGansu, futhi kungokudla kwasenyakatho ntshonalanga.
I-noodle yenkomo yaseLanzhou uma idume ngokunambitheka kwayo okuhlukile kanye nezici "zesobho esicacile, inyama yenkomo ephekwe kahle kanye nama-noodle amahle", okuthole ukunconywa kwamakhasimende asekhaya nasemhlabeni. Kukalwa njengokunye kokudla okusheshayo okungamaShayina okuyi-Chinese Cuisine Association, futhi kudunyiswe njenge- "The First Side of China".