Ama-noodle

  • I-Vermicelli eshisayo nemuncu

    I-Vermicelli eshisayo nemuncu

    Ukudayiswa okushisayo kwase-China ukudla okulula kwendabuko

    Uma usuyizamile, uzoyithanda.

    Kuyashisa futhi Kumuncu, ndikindiki, ukunambitheka okuthambile, kuqinile futhi kuyahlafuna

    Okubabayo futhi okuqinile ngokwanele, ukukhetha kokuqala kwabathandi bokudla okubabayo.

     

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  • Lanzhou Lamian

    Lanzhou Lamian

    I-noodle yenkomo yaseLanzhou, eyaziwa nangokuthi iLanzhouLamian, ingenye ye-“Top Ten Noodles in China”.Iwuhlobo lwe-flavour elimnandi e-Lanzhou, eSifundazweni saseGansu, futhi ingeye-cuisine esenyakatho-ntshonalanga.

    I-noodle yenkomo yaseLanzhou uma idume ngokunambitheka kwayo okuyingqayizivele nezici "zesobho elicacile, inyama yenkomo ephekwe kahle nama-noodle amahle", okuzuze ukudunyiswa kwamakhasimende asekhaya nasemhlabeni jikelele.Ikalwe njengenye yezidlo ezintathu ezisheshayo zamaShayina yi-Chinese Cuisine Association, futhi iye yanconywa ngokuthi “Uhlangothi Lokuqala lwaseChina”.

    uphenyoimininingwane