Ama-noodle

  • Hot and Sour Vermicelli

    I-Hot and Sour Vermicelli

    I-China ithengisa ukudla okulula kwendabuko

    Uma usuzamile, uzoyithanda.

    Okushisayo futhi okumuncu, ukunambitheka okundikindiki, okubucayi, okunzima nokuhlafunayo

    Okubabayo nokuqina ngokwanele, ukukhetha kokuqala kubathandi bokudla okubabayo.

     

  • Lanzhou Lamian

    ULanzhou Lamian

    ILanzhou yenkomo yenkomo, eyaziwa nangokuthi iLanzhou I-Lai-mian, ingenye yama- "Noodle Ten Ten in China". Luhlobo lokunambitheka okumnandi eLanzhou, esifundazweni saseGansu, futhi kungokudla kwasenyakatho ntshonalanga.

    I-noodle yenkomo yaseLanzhou uma idume ngokunambitheka kwayo okuhlukile kanye nezici "zesobho esicacile, inyama yenkomo ephekwe kahle kanye nama-noodle amahle", okuthole ukunconywa kwamakhasimende asekhaya nasemhlabeni. Kukalwa njengokunye kokudla okusheshayo okungamaShayina okuyi-Chinese Cuisine Association, futhi kudunyiswe njenge- "The First Side of China".