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I-Rose Vinegar
Ukunambitha okusha kwe-rose neviniga
Ama roses adliwayo akhethiwe, ngemva kokuvutshelwa kwemvelo, uketshezi lwethu lwe-rose vinegar lucacile, lunephunga elimnandi, lunokunambitheka okumuncu nokuncane okumnandi.
Izindlela ezintsha zokuphuza uviniga:
Nciphisa i-rose vinegar ngo-1: 6 bese uyixuba noju ngokuya ngokuthanda kwakho.Jabulela iphunga lezimbali kanye nephunga lakho siqu.
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I-Mixed Sesame Tahini Sesame Namathisela I-Peanut Namathisela Okuxubile
Yenziwe ngembewu kasesame ethosiwe kanye nezikhwebu zamantongomane, inhlama yesesame exubile iwugqinsi, unamathisele onsundu, onephunga elinamandla, elihlukile le-nutty.Isetshenziswa kakhulu ku-cuisine yamaShayina noma yase-Asia, ama-noodle, isaladi, isoso yokudipha ibhodwe elishisayo, amabhanisi asontiwe ngesitimu noma nje njengokusabalalisa njengebhotela lamantongomane.Ngokujwayelekile ithengiswa ezitsheni zengilazi, nongqimba lwamafutha ngaphezulu ukuze kugcinwe ubusha bayo.Ukupakisha ngobuningi kanye nesevisi ye-OEM etholakalayo, wamukelekile ukuthumela izidingo zakho kithi.
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Amafutha Esame Ahlanzekile
Uwoyela weSesame, uwoyela wemifino onesinongo wendabuko eChina.Ikhishwa enzalweni yesesame futhi ine-flavour eqinile ye-sesame ethosa.Amafutha eSesame anokunambitheka okuhlanzekile kanye ne-aftertaste ende.Kuyisinongo esibalulekile empilweni yansuku zonke.Ngaphandle kokusetshenziswa njengamafutha okupheka, asetshenziswa njengesithuthukisi ukunambitheka ezikhwameni eziningi, anephunga elimnandi le-nutty kanye nokunambitheka.Kungakhathaliseki ukuthi isitsha esibandayo, isidlo esishisayo noma isobho, singabizwa ngokuthi i-stroke yokukhanya kwelanga.
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I-Black Sesame Namathisela I-Black Tahini
I-Black Sesame Namathisela Inhlama ye-sesame emhlophe ivame kakhulu, inhlama ye-sesame emnyama (i-Black Tahini) ayivamile kakhulu, inhlama emhlophe yesesame ilungele ukudliwa, inhlama emnyama yesesame ilungele ukondla.I-Black sesame paste ayiyona nje inkosi yazo zonke izinto emhlabeni wokudla, kodwa futhi iyinkosi yangempela yezithako ze-calcium nokuthambisa imithambo yegazi.Kungani kufanele kube unamathisela omnyama wesesame?I-sesame emnyama ingeyokuqala yezinhlamvu, engagcwalisa izitho ezinhlanu ze-zang, ikhulise imisipha futhi igcwalise i-brai... -
Ilayisi Elimhlophe Uviniga
Irayisi yekhwalithi ephezulu ekhethiwe, wonke amaconsi kaviniga anempilo futhi aphephile
Esikhundleni sikashukela omhlophe, uviniga welayisi ohlanganiswe noju uhlanganiswa ngokucophelela ukuze wenze ukunambitheka kube muncu futhi kube mnandi futhi kube nephunga elimnandi.
Isikhathi esanele sokuvutshelwa kwemvelo, ubuciko besikhathi nobuhlakani ndawonye.
Ukunambitheka kwe-asidi ethambile, ukunambitheka okuthambile, okulungele ukupheka imifino nezilwane zasolwandle, isaladi elibandayo, cwilisa ekudleni.
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Sesame Namathisela Tahini Asian Sauce
Yenziwe ngembewu kasesame ethosiwe, inhlama yesesame iyinhlama ewugqinsi, ensundu, enephunga elinamandla, elihlukile le-nutty.Isetshenziswa kakhulu ku-cuisine yamaShayina noma yase-Asia, ama-noodle, isaladi, isoso yokudipha ibhodwe elishisayo, amabhanisi asontiwe ngesitimu noma nje njengokusabalalisa njengebhotela lamantongomane.Ngokujwayelekile ithengiswa ezitsheni zengilazi, nongqimba lwamafutha ngaphezulu ukuze kugcinwe ubusha bayo.Ukupakisha ngobuningi kanye nesevisi ye-OEM etholakalayo, wamukelekile ukuthumela izidingo zakho kithi.
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Ibhotela ye-Peanut - 210 g
ukuthungwa okuthambile, ukunambitheka kwe-peanut ecebile
Ukunambitheka okuhle, ukunambitheka kwamantongomane okucebile nokusebenza okuhle kokucubungula
Ibhotela lamantongomane inhlama yokudla noma isakazwa ngamakinati agayiwe omisiwe.Umbala webhotela lamantongomane unsundu ophuzi, ukuthungwa kahle, umnandi, unephunga elimnandi lemvelo lamakinati, awukhuntile, hhayi izikelemu.Ibhotela lamantongomane lisetshenziswa ngokuyinhloko njengokudla kwasemini kwezingane zesikole.Ibuye isetshenziswe njengesithako kuma-crackers, amasemishi, amakhukhi anambitheka amakinati, izimpahla ezibhakwayo, uswidi, okusanhlamvu kwasekuseni, no-ayisikhilimu, njll. Ibhotela lamantongomane alicebile ngamaprotheni ezitshalo kuphela, kodwa futhi licebile ngamavithamini, i-niacin, uvithamini. E namaminerali.Inothe ngomsoco futhi ine-flavour eyingqayizivele.
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Ibhotela yamantongomane - 340 g
ukuthungwa okuthambile, ukunambitheka kwe-peanut ecebile
Ukunambitheka okuhle, ukunambitheka kwamantongomane okucebile nokusebenza okuhle kokucubungula
Ibhotela lamantongomane inhlama yokudla noma isakazwa ngamakinati agayiwe omisiwe.Umbala webhotela lamantongomane unsundu ophuzi, ukuthungwa kahle, umnandi, unephunga elimnandi lemvelo lamakinati, awukhuntile, hhayi izikelemu.Ibhotela lamantongomane lisetshenziswa ngokuyinhloko njengokudla kwasemini kwezingane zesikole.Ibuye isetshenziswe njengesithako kuma-crackers, amasemishi, amakhukhi anambitheka amakinati, izimpahla ezibhakwayo, uswidi, okusanhlamvu kwasekuseni, no-ayisikhilimu, njll. Ibhotela lamantongomane alicebile ngamaprotheni ezitshalo kuphela, kodwa futhi licebile ngamavithamini, i-niacin, uvithamini. E namaminerali.Inothe ngomsoco futhi ine-flavour eyingqayizivele.
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I-Peanut Butter Yamantongomane Okunamathiselwe 510g
ukuthungwa okuthambile, ukunambitheka kwe-peanut ecebile
Ukunambitheka okuhle, ukunambitheka kwamantongomane okucebile nokusebenza okuhle kokucubungula
Ibhotela lamantongomane inhlama yokudla noma isakazwa ngamakinati agayiwe omisiwe.Umbala webhotela lamantongomane unsundu ophuzi, ukuthungwa kahle, umnandi, unephunga elimnandi lemvelo lamakinati, awukhuntile, hhayi izikelemu.Ibhotela lamantongomane lisetshenziswa ngokuyinhloko njengokudla kwasemini kwezingane zesikole.Ibuye isetshenziswe njengesithako kuma-crackers, amasemishi, amakhukhi anambitheka amakinati, izimpahla ezibhakwayo, uswidi, okusanhlamvu kwasekuseni, no-ayisikhilimu, njll. Ibhotela lamantongomane alicebile ngamaprotheni ezitshalo kuphela, kodwa futhi licebile ngamavithamini, i-niacin, uvithamini. E namaminerali.Inothe ngomsoco futhi ine-flavour eyingqayizivele.
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I-Organic Soy Sauce I-Tamari Sauce
Isosi yesoya yemvelo isho isosi yesoya ephuzwa izitshalo zemvelo njengezinto zokusetshenziswa.Isosi yesoya yemvelo iqukethe ukunambitheka okucebile kwesosi yesosi namafutha, isinongo sekhwalithi eyivelakancane, esilungele ukucwiliswa, esigaywe ngesoso yesoya, ukugcwaliswa, isobho, ukuthosa, njll. Igunyazwe yi-National Organic Food Agency njengokudla okuphilayo, kuhlanzekile futhi kunempilo kunokudla okuluhlaza.
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I-Ponzu Soy Sauce (I-Dipping Sauce)
I-Ponzu soy sauce yenziwe ngesosi yesoya yesitayela saseJapane kanye nejusi kalamula egxilile, ngakho umkhiqizo wokugcina unambitheka kakhudlwana, ukunambitheka okunephunga elimnandi nokusebenzelana okuhle.Inokulingana okuphelele kosawoti, okubabayo futhi okumnandi ukuze kuthuthukiswe ukunambitheka kwenyama eyosiwe, izinkukhu, ukudla kwasolwandle noma imifino.Ilungele ukudipha amadombolo, izoso nesaladi.
